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Thursday, February 14, 2019
6-6:30pm, Champagne & Hors d’oeuvres
6:30-8:30pm, Dinner

· Butter roasted pheasant roulades,
quinoa-millet pilaf, carrot ginger vinaigrette
· Seared halibut with basil pesto and
tomato fondue
· Poached pork tenderloin, baby turnips and
foie gras ice cream
· Box of handmade chocolates
Two wines served with each course

ADMISSION: $65/person
Purchase tickets at University Tickets.
All proceeds benefit program scholarship funds.

LOCATION: Chez Lena Restaurant,
WCCC, Building B, 2508 Blichmann Ave.