The story behind one of Colorado’s most successful wine labels (5280 Magazine)

Winemaker Ben Parsons was featured in this engaging story in 5280 magazine, looking at his wildly successful and polarizing Infinite Monkey Theorem winery.

“Within minutes of our arrival at Table 6 on a warm summer evening, Aaron Forman, the restaurant’s general manager, is fawning over our table. A bottle of delightful sparkling wine is delivered, followed by plates of cheese, shaved meats, and chicken liver mousse. All of it is gratis. Forman is known for charming diners, but this kind of service is reserved for two of the stars of Denver’s food scene: Ben Parsons, owner of the Infinite Monkey Theorem winery, and Justin Brunson, owner of Masterpiece Delicatessen. But while Brunson is well-liked in the restaurant scene, Parsons—the magnetic British winemaker behind Denver’s hippest winery—is a red-hot commodity, the kind of guy who must be treated well just for the sake of business.”

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