Annual Spring Barrel Tasting

The spring barrel tasting at BookCliff Vineyards is a five-course sit-down dinner in the winery. You get a chance to taste emerging wines out of the barrel and taste for yourself how American oak and French oak influences the taste of the wine. The wines will be expertly paired by Eric Skokan, owner/chef of the Black [...]

By |2014-03-27T12:31:52+00:00May 3rd, 2014|

Annual Spring Barrel Tasting

The spring barrel tasting at BookCliff Vineyards is a five-course sit-down dinner in the winery. You get a chance to taste emerging wines out of the barrel and taste for yourself how American oak and French oak influences the taste of the wine. The wines will be expertly paired by Eric Skokan, owner/chef of the Black [...]

By |2014-03-27T12:30:26+00:00May 2nd, 2014|

Local Chefs Wine and Food Pairing

BookCliff Vineyards offers its sixth annual spring series of Wine and Food Pairing with Local Chefs at the winery in Boulder. This five-course dinner is prepared by Kelly Whitaker of Basta and paired with wines from BookCliff.

By |2014-03-27T12:27:48+00:00April 10th, 2014|